Outside Table's BBQ Bundle comes with your choice of sauce and our Weekend BBQ

Outside Table's weekend BBQ on an avocado

BBQ Bundle - Heat or Sweet?

Name: BBQ Bundle - Heat or Sweet?
Brand: Outside Table
Price: 24.99 USD
Availability: InStock

$24.99

Looking for the perfect pairing of sauce and spice for the grill? Look no further than our BBQ Bundle! Dust chicken, pork or veggies with our Weekend BBQ spice blend to give your cook the perfect base of salt, spice and sweetness.

Then, finish with either our flagship Sunday Sauce, layered with smoky tomato, tangy vinegar, and fiery pepper, or with our new Saturday Sweet which boasts a tangy blend of tomato and vinegar with a delightfully sweet twist. What's it going to be? Do you go with the heat or the sweet?

Each all-in-one, organic barbecue sauce is a family heirloom. We use only organic ingredients and flavors that pay tribute to our South Carolina roots while pushing culinary boundaries.

Pitmaster quality: Both sauces are perfect for the grill, smoker or slow cooker: Use it as a marinade or apply directly to cuts of beef, pork and poultry at the end of your cook. Enjoy true pitmaster flavor from the comfort of your kitchen or backyard.

Spicy (or not) just like you like it: Add spicy a kick to your favorite foods with Sunday Sauce, while our Saturday Sweet adds all that sweet zesty flavor without the heat. They go great on everything from tacos to bbq to pizza.

Skip the Ketchup: Discover your new favorite dipping sauce for fries, chips, or even vegetables.

Bundle Details: 16 oz. bottle of Sunday Sauce OR Saturday Sweet; a big 5 oz. jar of Weekend BBQ; Gluten, soy and nut free; Certified organic; Free of preservatives and artificial flavors.

"And the sauce, WOW. We started stressing out that there wouldn’t be enough to share – and there was about a third of a bottle left after that session. Might need to stock up again!"

-Eric R, Brentwood

"Kin I have sum?"

My son had already had dinner, but when I silently opened the ziplock bag and the smokey goodness wafted out, he promptly came sniffing from the other room like a labrador. “What’s that? Pulled pork? Where’d’ya get it? Kin I have sum?” (Dylan turns into an Appalachian Huck Finn when he gets around BBQ. And my Knoxville birthright rears its snaggle-toothed head.). Yes - it was pulled pork smoked with Weekend BBQ and finished with Sunday Sauce.

Then things got quiet and serious for a while. Just the sounds of forks scraping and sauce dipping. Analysis came during the second round (the one that gives you a stomach ache, but you do it anyway.) Level of smokiness, moistness, bark thickness and spiciness. Comparisons made to Uncle Marc’s pulled pork – the one he does overnight in the Palisades once a year. (This batch was unanimously determined better, but we can never tell Uncle Marc.) And the sauce, WOW. We started stressing out that there wouldn’t be enough to share – and there was about a third of a bottle left after that session. Might need to stock up again!

Amazing on chicken

This pairing is so good

Enjoyed our rubs and sauce!

We have enjoyed our rubs and sauce since the day they arrived. Our maiden voyage was pulled pork, which turned into a weekend-long celebration. It started with a pulled-pork burrito and gradually made our way to brioche buns with all the usual fixings (highly recommend Bubbies spicy pickles). No matter how we used the pork, drizzled with that amazing sauceOMGso happy! Keep the sauce flowing

BBQ Bundle - Heat or Sweet?

"And the sauce, WOW. We started stressing out that there wouldn’t be enough to share – and there was about a third of a bottle left after that session. Might need to stock up again!"

-Eric R, Brentwood

Customer Reviews

Its not just about delicious food.

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