Outside Table Everything Bundle

$58.99

You told us you wanted to try every Outside Table flavor, so we created the Outside Table Everything Bundle just for you! Your kitchen pantry and spice shelf will never be the same once you add all of our small-batch, fresh organic flavors to the mix. 

Each Outside Table Everything Bundle comes with:

  • Sunday Sauce (16 oz. bottle)
  • Everyday Herb (3.2 oz. jar)
  • Fennel Friday (5 oz. jar)
  • Taco Tuesday (5 oz. jar)
  • Weekend BBQ (5 oz. jar)

Sunday Sauce is our organic flagship sauce for barbecue and beyond, layered with smoky tomato, tangy vinegar, and fiery pepper for satisfying heat with just enough sweet. Made from the BBQ competition recipe Ken’s dad hung his hat on, our bold Sunday Sauce is delicious on all things grilled, marinated, smoked or slow-cooked – but that’s just the beginning. Try it on your pizza, tacos, eggs, macaroni, meatloaf, and whatever else you’ve got cooking that could use some extra pepper and punch. 

Everyday Herb is a summery blend of salted garden herbs with a fiery chili pepper finish, made with organic thyme, oregano and cayenne. Use Everyday Herb as a light seasoning for fish, poultry and grilled vegetables or lay it on thick for a spicy “blackened” crust on steak and wings. You can also sprinkle it with abandon on homemade chips, fries, pizza and all things cheesy — or stir into your marinara to add zesty depth.

With fragrant wild fennel as its star ingredient, Friday Fennel's savory-sweet aromatic blend combines freshly ground organic fennel seeds, garlic, onion and a salt with a perfect pinch of sugar. As a light seasoning or thick crust, Friday Fennel’s nutty herbal finish makes it the perfect companion for mild fish like salmon, sea bass, halibut and shrimp. It’s also great with chicken, pork chops and roasted potatoes. 

Taco Tuesday is not just for Tuesday and not just for tacos! This smoky, salted blend of cumin, garlic, cayenne and freshly ground spices brings balanced chili heat to your weeknight taco spreads. It’s our favorite seasoning for ground meat simmers or veggie sautés in the skillet, and we love it as a rub on steak, pork, fish and shrimp. Try it on beans, mushrooms or any vegetarian dish in need of a savory boost. Also: Mexican breakfast. 

Our signature organic Weekend BBQ blend brings a perfect balance of salt, spice, sweetness, and spark to your adventures behind the grill. You can use it as a rub on steak and wings, or as a flavorful finisher to dash over your BBQ before serving. For extra bragging rights, sprinkle liberally over long cooks like ribs, pork, brisket or chicken before popping them in the smoker. Bonus: it’s also great on tofu. 

Check out our Outside Table recipes to learn how you can get the most out of your new Outside Table collection! 

 


Its not just about delicious food.

Giving back has always been important to our family, and it’s just as important to our company. A portion of every sale will be donated to the Outside Table Community Fund. Learn more about the Fund’s current grantees.



Check out what our customers are saying

Enjoyed our rubs and sauce!

We have enjoyed our rubs and sauce since the day they arrived. Our maiden voyage was pulled pork, which turned into a weekend-long celebration. It started with a pulled-pork burrito and gradually made our way to brioche buns with all the usual fixings (highly recommend Bubbies spicy pickles). No matter how we used the pork, drizzled with that amazing sauceOMGso happy! Keep the sauce flowing

THE BEST SAUCE AND SPICES EVER!!!

Outside table is by far the most amazing and delicious sauce and spices we have ever had. My husband and I have used them on ribs which I crave constantly now because it’s THAT GOOD! They were great before but outside table has taken them to another whole dimension on our taste buds! The fennel on the salmon is amazing as well. We can’t get enough of outside table products! They’re truly THE BEST!

The perfect gift!

We love love love OutsideTable. This Christmas I gifted all my siblings with the Discovery Set. The packaging is really gorgeous and and it gives you a bit of everything. The BBQ sauce is a staple in our home. We use it on tacos, eggs, sandwiches and all kinds of meats. It's smoky, zingy, has good kick and incredible depth. Honestly the best sauce out there. I'm a huge fan of the spice mixes as well but my favourite is the Friday Fennel. We used it recently on broiled salmon and it was mouth watering. My kids couldn't get enough! Thank you OutsideTable for being my go to perfect gift from now on XOXO

IN. SANE. LY. AMAZING.

I love to cook. Grill or kitchen, I love them both. I also love to make my own sauces and herb mixes. It's ridiculously rare for me to consistently use a purchased sauce/herb mix.

Outside Table, however, has CHANGED. MY. LIFE.

Their stuff is that good. So good that I bought it for a variety of friends/colleagues and they each continue to email me with descriptions of how good the product is.

The herb mixes are extremely versatile. Fennel on salmon, shrimp, sausage. Everyday herb on chicken, eggs, pasta. The BBQ rub can pretty much be used on anything and everything. I put it on a scramble yesterday, and used it on a pork butt smoke over the weekend.

But it's the sauce that will change your life. This ain't no BBQ sauce. It is perhaps the most versatile sauce I've ever met... and I've met a lot of sauces. Not only is it insanely good on meat... but my mind was blown when I put it on pizza the other day (jalapeno pizza with the bbq sauce.. YUMMMMM). I eat it with air fries, I eat it with breakfast, I dip tortilla chips in it.

I hope I'm the first person to leave a review here, because when Outside Table is all the rage, I can say I left the first review.

Outside Table Everything Bundle

$58.99

You told us you wanted to try every Outside Table flavor, so we created the Outside Table Everything Bundle just for you! Your kitchen pantry and spice shelf will never be the same once you add all of our small-batch, fresh organic flavors to the mix. 

Each Outside Table Everything Bundle comes with:

  • Sunday Sauce (16 oz. bottle)
  • Everyday Herb (3.2 oz. jar)
  • Fennel Friday (5 oz. jar)
  • Taco Tuesday (5 oz. jar)
  • Weekend BBQ (5 oz. jar)

Sunday Sauce is our organic flagship sauce for barbecue and beyond, layered with smoky tomato, tangy vinegar, and fiery pepper for satisfying heat with just enough sweet. Made from the BBQ competition recipe Ken’s dad hung his hat on, our bold Sunday Sauce is delicious on all things grilled, marinated, smoked or slow-cooked – but that’s just the beginning. Try it on your pizza, tacos, eggs, macaroni, meatloaf, and whatever else you’ve got cooking that could use some extra pepper and punch. 

Everyday Herb is a summery blend of salted garden herbs with a fiery chili pepper finish, made with organic thyme, oregano and cayenne. Use Everyday Herb as a light seasoning for fish, poultry and grilled vegetables or lay it on thick for a spicy “blackened” crust on steak and wings. You can also sprinkle it with abandon on homemade chips, fries, pizza and all things cheesy — or stir into your marinara to add zesty depth.

With fragrant wild fennel as its star ingredient, Friday Fennel's savory-sweet aromatic blend combines freshly ground organic fennel seeds, garlic, onion and a salt with a perfect pinch of sugar. As a light seasoning or thick crust, Friday Fennel’s nutty herbal finish makes it the perfect companion for mild fish like salmon, sea bass, halibut and shrimp. It’s also great with chicken, pork chops and roasted potatoes. 

Taco Tuesday is not just for Tuesday and not just for tacos! This smoky, salted blend of cumin, garlic, cayenne and freshly ground spices brings balanced chili heat to your weeknight taco spreads. It’s our favorite seasoning for ground meat simmers or veggie sautés in the skillet, and we love it as a rub on steak, pork, fish and shrimp. Try it on beans, mushrooms or any vegetarian dish in need of a savory boost. Also: Mexican breakfast. 

Our signature organic Weekend BBQ blend brings a perfect balance of salt, spice, sweetness, and spark to your adventures behind the grill. You can use it as a rub on steak and wings, or as a flavorful finisher to dash over your BBQ before serving. For extra bragging rights, sprinkle liberally over long cooks like ribs, pork, brisket or chicken before popping them in the smoker. Bonus: it’s also great on tofu. 

Check out our Outside Table recipes to learn how you can get the most out of your new Outside Table collection! 

 

Customer Reviews

Based on 4 reviews Write a review

You may also like

Recently viewed