Blog – Outside Table

Ken's Perfect Rib Cook

Ken's Perfect Rib Cook

Co-founder, Ken, showcases his rib prep and cooking technique using a blend of Weekend BBQ and Sunday Sauce. For a sweeter taste, mix in a little h...

How to Get PreGeared

Spring has finally sprung and we are ready to reunite (safely) with our nearest and dearest for some good old fashioned grilling. If you’re plannin...

Special Occasion Lamb

Somewhere along the way, lamb became a dish solely reserved for special holiday meals. I get it — it has a rich, often “gamey” flavor that both mak...

Taking the mystery out of salmon (Wait... there was mystery?)

If you’re serious about salmon, you have to start with selection. Finding the right seafood source is a marriage in the making, and if you want the...

Wings: How We Manage Temperature And Timing

To say I’ve always loved wings is an understatement. During both high school and college my friends and I would go to the Wild Wing Cafe in Downtow...

Get to know us BTS (Behind the Seasonings)

You might say it began with a kitchen trailer, and a quest. In South Carolina, where food is religion, one father-son-son trio became obsessed with...

My Take On Steak

Steak is one of the easiest things to get right. Whether you’re searing on the grill or popping in the oven, any good cut of meat will sing if yo...