Ken's Perfect Rib Cook

Ken's Perfect Rib Cook

Co-founder, Ken, showcases his rib prep and cooking technique using a blend of Weekend BBQ and Sunday Sauce. For a sweeter taste, mix in a little h...

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Thermapen at Outside Table

How to Get PreGeared

Spring has finally sprung and we are ready to reunite (safely) with our nearest and dearest for some good old fashioned grilling. If you’re plannin...

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Lamb chops by Outside Table

Special Occasion Lamb

Somewhere along the way, lamb became a dish solely reserved for special holiday meals. I get it — it has a rich, often “gamey” flavor that both mak...

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My Take On Steak

My Take On Steak

Steak is one of the easiest things to get right. Whether you’re searing on the grill or popping in the oven, any good cut of meat will sing if yo...

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