As the name suggests, our all-in-one spice features fragrant wild fennel as its star ingredient. This savory-sweet aromatic blend adds a light, nutty, herbal finish to meats and vegetables freshly with ground organic fennel seeds, garlic, onion and a salt with a perfect pinch of sugar.
The Flavor Of Summertime: Friday Fennel’s nutty herbal finish makes it the perfect companion for mild fish like salmon, sea bass, halibut and shrimp.
Lay it on Thick: Craving a kick of fresh flavor? Add a healthy pinch or use as a rub to create an aromatic crust on chicken, pork chops and roasted potatoes.
Product Details: 5 oz. jar; Gluten, soy and nut free; Certified organic; Free of preservatives and artificial flavors
Based on 3 reviews
Anyone that knows me, knows I am like my father when it comes to cooking/grillin.... always mixing and adding and dumping! I cant just use ONE thing...because its never been that easy from a flavor standpoint. Enter Outside Table.... spices and sauce. All the flavors Ive used and some I havent in one jar of different yumminess. I challenged myself to use ONLY their Everyday Herb and Friday Fennel for my at home Covid date night with my hubby. Filets and Brussels sprouts. I (very hesitantly) coated the Filets in Everyday Spice (ONLY this- which was hard for me to do) and Brussels shaken in a ziplock with olive oil (for sticking purposes and crunch) and a generous coating of Friday Fennel spice (shaken not stirred__) and into the oven....OMG!!!! My friends please...you HAVE to try it for yourself!!! Friday Fennel spice is my new addiction!!
Outside table is by far the most amazing and delicious sauce and spices we have ever had. My husband and I have used them on ribs which I crave constantly now because it’s THAT GOOD! They were great before but outside table has taken them to another whole dimension on our taste buds! The fennel on the salmon is amazing as well. We can’t get enough of outside table products! They’re truly THE BEST!
I love to cook. Grill or kitchen, I love them both. I also love to make my own sauces and herb mixes. It's ridiculously rare for me to consistently use a purchased sauce/herb mix.
Outside Table, however, has CHANGED. MY. LIFE.
Their stuff is that good. So good that I bought it for a variety of friends/colleagues and they each continue to email me with descriptions of how good the product is.
The herb mixes are extremely versatile. Fennel on salmon, shrimp, sausage. Everyday herb on chicken, eggs, pasta. The BBQ rub can pretty much be used on anything and everything. I put it on a scramble yesterday, and used it on a pork butt smoke over the weekend.
But it's the sauce that will change your life. This ain't no BBQ sauce. It is perhaps the most versatile sauce I've ever met... and I've met a lot of sauces. Not only is it insanely good on meat... but my mind was blown when I put it on pizza the other day (jalapeno pizza with the bbq sauce.. YUMMMMM). I eat it with air fries, I eat it with breakfast, I dip tortilla chips in it.
I hope I'm the first person to leave a review here, because when Outside Table is all the rage, I can say I left the first review.