Bacon Corn Salad

Bacon Corn Salad by Outside Table

Our friend @thesaltycooker whipped up the perfect summer duo: easy-to-make BBQ Chicken Skewers and tangy Bacon Corn Salad. The blend of heat and sweet has been a hit at our table and is sure to be a crowd-pleaser at yours. 


4 cups of corn
1/2 cup cooked bacon, chopped
1 jalapeno, diced (seeds removed if you don't want it too spicy)
1/2 cup sweet peppers, diced
2 avocados, diced
1/2 cup fresh cilantro, chopped
3 tbsp mayonnaise
1 tbsp Weekend BBQ by Outside Table
1/2 tsp black pepper
1 tsp kosher salt
3 limes, juiced
1 tsp rice vinegar
1 tbsp honey

In a bowl mix together the mayo, Weekend BBQ, pepper, salt, lime juice, vinegar and honey. Then toss in the rest of the ingredients. Enjoy!

Tip: Fresh corn will make a huge difference for flavor. If you are able to use fresh corn, boil the corn until tender. Allow to cool some and then cut off the kernels.

Serve with BBQ Chicken Skewers and enjoy! 

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