Our savory-sweet fennel blend with its herbal finish is perfect for fish, pork, roasted vegetables and more, but Salmon is where it all started for this seasoning. Sprinkle for a light seasoning or coat for a thick crust.
1 tablespoon olive oil
1 tablespoon Friday Fennel by Outside Table or more, to taste.
Coat salmon with olive oil and then with Friday Fennel. Cook the salmon 4-5 minutes per side or to your preferred temperature. Makes two servings.
This cook is deal for a hot grill, but you could use a skillet or oven
at 425°F for the same time. Serve with roasted broccoli, cauliflower or bok choy and a twist of fresh lemon or lime!