Spicy Grilled Bok Choy

We learned from a friend about this simple Bok Choy side dish.  It's an unexpected great add to any dish!


1 tablespoon Olive Oil

1 bunch Bok Choy, sliced down the middle lengthwise, or quartered for larger pieces.

1 tablespoon Everyday Herb by Outside Table


1 tablespoon Weekend BBQ by Outside Table


Drizzle the Bok Choy with Olive Oil.  Sprinkle with Everyday Herb for a spicy savory touch, or use Weekend BBQ for spicy but sweet finish.   Sear in a pan or on a hot grill until just a little tender but still crisp.   Great by itself or served with another favorite dish.    

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