Friday Fennel Grilled Mushrooms

A flavorful side dish or appetizer that can be made with any kind of mushroom. If you're using a larger mushroom like King Oyster, just be sure to slice them long ways to get that delicious crispy finish. 



1. Heat your grill to a medium high heat - about 425 degrees.

2. Line up your mushrooms on a sheet pan, slice-side down.

3.  Drizzle mushrooms with olive oil and sprinkle on Friday Fennel dry seasoning. Friday Fennel is a salted blend, so be sure to taste before adding extra salt.

4.  Grill mushrooms five to seven minutes, flipping halfway until just a little bit crispy.  





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