Take pork ragu to the next level with @thesaltycooker and her tasty blend of Outside Table seasonings! It's a simple one-pot meal -- perfect for busy weeknights when you want a cozy, flavorful dinner without all the dishes!
Add the butter, celery, garlic, onion, Friday Fennel and Everyday Herb by Outside Table. Reduce heat to low and cook for a couple of minutes, then add the wine to deglaze the pan and cook it down for about 5 minutes.
Add chicken stock and parmesan. Turn heat to high and reduce broth by half. Toss in the cooked pasta.
Remove from heat -- dinner is ready. Enjoy!