Perfect Pork Ragu

Pork Ragu with Friday Fennel and Everyday Herb by Outside Table

Take pork ragu to the next level with @thesaltycooker and her tasty blend of Outside Table seasonings! It's a simple one-pot meal -- perfect for busy weeknights when you want a cozy, flavorful dinner without all the dishes! 


1 lb ground pork
2 tbsp dairy free butter
1 onion, diced
1 cup of celery, chopped
2 large garlic cloves, minced
2 cups Flora Rapini
2 cups chicken stock
3/4 cup pinot grigio
1 tsp Friday Fennel by Outside Table
1 tsp Everyday Herb by Outside Table
1/2 tsp kosher salt
1 cup parmesan cheese, I used a dairy free
*cooked Gluten free pasta



Place a pot over medium heat, add the ground pork and cook until lightly browned.

Add the butter, celery, garlic, onion, Friday Fennel and Everyday Herb by Outside Table. Reduce heat to low and cook for a couple of minutes, then add the wine to deglaze the pan and cook it down for about 5 minutes.

Add chicken stock and parmesan. Turn heat to high and reduce broth by half. Toss in the cooked pasta.

Remove from heat -- dinner is ready. Enjoy!

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